You'll Need:      1/4  cup balsamic vinegar      2     Tbsp butter      2     Tbsp honey      1      tsp chopped fresh rosemary      1/4   tsp red pepper flakes      4      thick-cut pork chops              Salt and black pepper to taste How to Make It: Cook the balsamic vinegar, butter, honey, rosemary, and pepper flakes in a small saucepan over medium heat until the butter is melted and the mixture begins to bubble lightly. Remove from the heat. Preheat a grill or grill pan. Transfer about 2 tablespoons of the balsamic glaze to a small bowl and set aside. Season the pork chops all over with salt and pepper and brush with the remaining glaze. When the grill is medium-hot, add the pork and cook for 3 to 4 minutes each side, depending on thickness. (For perfect medium pork, a thermometer inserted into the thickest part of the chop will read 140°F.) Remove the chops and, with a clean brush, brush with the reserved glaze. Makes 4 servings / Cost per serving: $2.06 PER SERVING: 300 calories, 19 g fat (9 g saturated), 340 mg sodium